# 261M|
11 Days

Spain, French Riviera & the Balearic Islands: Tastes of Discovery Voyage with Chef Begoña Rodrigo

Ab

40.845 $

*

PP

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From fishing villages to millionaires’ marinas

From quiet medieval towns to the most famous beach resorts in the world, this Signature Yacht Cruise will show you the best of the Mediterranean. With golden sand, colorful fishing boats and water in a thousand shades of blue, you’ll be immersed in the beauty and the glamour of this spectacular region, elevated by exceptional culinary experiences curated by Michelin Star–recognised Chef Begoña Rodrigo and hosted by Scenic’s renowned culinary team.

Join our VP of Ocean Hotel Operations, Maritime Master and Top Chef World All-Star, Tom Götter, alongside Michelin Star–recognised Chef Begoña Rodrigo, on this exquisite Signature Yacht Cruise through the heart of the Mediterranean. Departing from Barcelona, your journey takes you to the beautiful beaches of Spain’s Costa Brava, along the French Riviera and into the famed Balearic Islands. Be captivated by the charm of Sanary-sur-Mer, look for movie stars in Cannes and discover another side to the iconic party island of Ibiza. Sailing on the 6-star Scenic Eclipse II, you’ll enjoy unrivalled luxury at every turn and feel right at home docked amongst the superyachts at exclusive marinas. Late departures and an overnight stay let you soak up the vibrant nightlife of the most exciting ports, while exceptional dining experiences showcase Chef Begoña Rodrigo’s creative approach, showcasing her contemporary interpretation of Mediterranean flavours through refined and creative cuisine.

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Wählen Sie Ihre Abfahrt

Sehen Sie unsere Reiserouten, Luxussuiten und Preise.

Abfahrtsmonat auswählen

2026

Full Fare

Ab

40.845 $

*

p.P.

Der Scenic Unterschied

Jedes Detail Ihrer Reise wurde sorgfältig bedacht, um ein wirklich sorgenfreies Erlebnis und unvergessliche Erinnerungen zu schaffen.

An intimate Discovery Yacht experience for only up to 228 guests

Spacious all-verandah ultra-luxury suites

Butler service for every guest and a close to 1:1 crew-to-guest ratio

Up to 10 culinary experiences, from casual to fine dining